PASTA STATIONS
Rigatoni Bolognese finished with Mascarpone
Cavatelli, Italian Sausage, and Broccoli Rabe
PASSED HORS D'OEUVRES
Turkey Cobbler
Shepherd’s Pie
Pear, Almond & Brie in Phyllo
Chicken and Lemongrass Dumpling with Ponzu Sauce
Meatball Parmesan Sliders
Gruyere and Leek Tart
Coney Island Franks with Sauerkraut and Mustard
Chicken Caesar Salad in Lettuce Wrap
Traditional Shrimp Cocktail
Antipasto Bite
Assorted Vegetable Sushi
FARMSTAND CHEESE DISPLAYS
Fine Imported and Domestic Farmstead and Artisan Cheese
Fresh Grape Bundles and Assorted Dried Fruits
Cheese Fondue Finished with Port Wine
Presentation of Crostini, Ficelles, and Baguettes
DESSERT
Miniature Cheesecake Squares
Miniature Fudge Brownies
Assorted Cookies
Truffles
COFFEE STATIONS
Fresh Brewed Coffee
Decaf Coffee
Flavored Syrups
Assorted Fine Herbal Teas
Whole and Skim Milk, Half & Half
MENU FROM OUR MOST RECENT EVENT:
Harvest Wine Festival Nov. 5, 2010 Hilton Short Hills
CLICK HERE to PURCHASE Tickets to the 2011 Harvest Wine Festival Nov. 4, 2011
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