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HOT HORS D'OEUVRES
Raspberry, Brie and Almond in Phyllo
Meatball Parmesan Sliders
Thai Curry Samosa
Coney Island Franks with Sauerkraut and Mustard
Bacon Cheeseburger Bite
COLD HORS D'OEUVRES
Gazpacho Vegetables, Fresh Mozzarella
Asparagus Tip with Smoked Salmon
Smoked Chicken, Chipotle Cream, Chive Spear
Antipasto Bite
Assorted Vegetable Sushi
FARMSTAND CHEESE DISPLAYS
Fine Imported and Domestic Farmstead and Artisan Cheese
Fresh Grape Bundles, Fresh Berry Accent and Assorted Dried Fruits
Cheese Fondue Finished with Port Wine
Presentation of Crostini, Ficelles, and Baguettes
PASTA STATIONS
Uniformed chefs will prepare:
Rigatoni Bolognese finished with Mascarpone
Potato Gnocchi, English Pea, Basil, Parmesan
DESSERT
Miniature Cheesecake Squares
Miniature Fudge Brownies
Assorted Cookies
Truffles
COFFEE STATIONS
Fresh Brewed Coffee
Decaf Coffee
Flavored Syrups
Assorted Fine Herbal Teas
Whole and Skim Milk, Half & Half
Raspberry, Brie and Almond in Phyllo
Meatball Parmesan Sliders
Thai Curry Samosa
Coney Island Franks with Sauerkraut and Mustard
Bacon Cheeseburger Bite
COLD HORS D'OEUVRES
Gazpacho Vegetables, Fresh Mozzarella
Asparagus Tip with Smoked Salmon
Smoked Chicken, Chipotle Cream, Chive Spear
Antipasto Bite
Assorted Vegetable Sushi
FARMSTAND CHEESE DISPLAYS
Fine Imported and Domestic Farmstead and Artisan Cheese
Fresh Grape Bundles, Fresh Berry Accent and Assorted Dried Fruits
Cheese Fondue Finished with Port Wine
Presentation of Crostini, Ficelles, and Baguettes
PASTA STATIONS
Uniformed chefs will prepare:
Rigatoni Bolognese finished with Mascarpone
Potato Gnocchi, English Pea, Basil, Parmesan
DESSERT
Miniature Cheesecake Squares
Miniature Fudge Brownies
Assorted Cookies
Truffles
COFFEE STATIONS
Fresh Brewed Coffee
Decaf Coffee
Flavored Syrups
Assorted Fine Herbal Teas
Whole and Skim Milk, Half & Half
The food selections last year's event...
MENU: Spring Wine Tasting 4/23/2010
MENU: Spring Wine Tasting 4/23/2010
